No matter what you call it, the product is essentially the same: Bottarga is the roe sac of a fish, most commonly grey mullet, which is salted, massaged to ...
Bottarga is a delicacy of salted, cured fish roe pouch, typically of the grey mullet or the bluefin tuna (bottarga di tonno). The best-known version is ...
Bottarga, a traditional delicacy of both Sicily and Sardinia, is the salted, pressed and dried roe pouch of grey sea mullet. Sometimes called "poor man's ...
Bottarga is mullet roe (or tuna) that has been salted, pressed and seasoned for four or five months. Produced mainly in Sardinia, it is also prepared in other ...
Spaghetti con la Bottarga (Spaghetti with Bottarga). ¼ cup extra virgin olive oil 1 clove garlic ¼ teaspoon crushed red pepper flakes(optional) ½ cup fine ...